Brown Butter Scallops

Brown Butter Scallops

If you are looking for a quick appetizer or side dish, look no further than scallops. They are meaty, a good size, and beyond quick to make.  For this recipe you need just four ingredients.

Butter
Salt
Pepper
Lemon Juice

In a pan, heat the butter and allow it to brown. In the meantime lay out the scallops and spice with salt and pepper on each side with desired amount. Once the butter has browned, add the scallops to the pan and add the lemon juice. It is up to you to decide how much lemon juice to use. Cook the scallops on each side for no more than 1.5 minutes. Serve and Enjoy!


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