Sides

Gluten Free Sugar Cookies and Brussels Sprouts

Happy belated Thanksgiving, y’all! I am trying my best to acclimate to my surroundings, so, therefore, Thanksgiving and “y’all” are necessary.   This past year, I unfortunately lost my grandmother. She was a strong, funny, and amazing woman. She was the best listener and the […]

Non-Traditional Gluten Free Pecan Biscotti

Non-Traditional Gluten Free Pecan Biscotti

Non-Traditional Gluten Free Pecan Biscotti   It is Fall! Over the past few days, the air has become crisper. The leaves have started to change color and fall from the trees. Our yard is covered in them and in acorns. The squirrels are gathering nuts, […]

Gluten Free Blueberry Scones

Gluten Free Blueberry Scones

Gluten Free Blueberry Scones Since making the lemon curd, I have been thinking of all things that go well with it. I came up with mini pavlovas (which will be a separate post), as well as these blueberry scones. Blueberry and lemon are a really […]

Rhubarb Scones

Rhubarb Scones

Everywhere I look lately I have been seeing scones. Whenever my husband and I go out for breakfast, regular scones are available but there has never been a gluten free scone offered (except at Woodberry Kitchen in Baltimore, and it was awesome). One of my […]

Roasted Tomato Caprese Salad

Roasted Tomato Caprese Salad

I have a belief that all tomatoes taste better when they have been roasted. I know that not everyone agrees with me, and that is entirely fine, but for me, I love roasted tomatoes. I will also eat almost anything if there is fresh mozzarella […]

Swiss Chard Gratin

Swiss Chard Gratin

A couple of years ago, Josh and I went to a cajun restaurant in Montreal. As part of my meal it came with “greens”. I have never been a big veggie person, I have often (always) wished that pasta was a vegetable. I was pleasantly […]

Brown Butter Scallops

Brown Butter Scallops

If you are looking for a quick appetizer or side dish, look no further than scallops. They are meaty, a good size, and beyond quick to make.  For this recipe you need just four ingredients. Butter Salt Pepper Lemon Juice In a pan, heat the […]

Parmesan Potato Wedges

Parmesan Potato Wedges

I love potatoes. I know, they are a carb and not the best thing for you, but I believe the potato to be the most diverse and amazing food there is. Despite how many times I have wished it, I do not have Italian heritage. […]