Roasted Tomato Caprese Salad

Roasted Tomato Caprese Salad

I have a belief that all tomatoes taste better when they have been roasted. I know that not everyone agrees with me, and that is entirely fine, but for me, I love roasted tomatoes. I will also eat almost anything if there is fresh mozzarella accompanying that dish. This is a very simple recipe and the results it yields are delicious.

Roasted Tomato Caprese Salad

June 16, 2017
: 4
: 2 min
: 20 min
: 22 min

By:

Ingredients
  • Cherry tomatoes- I like a mix.
  • Olive Oil
  • Salt + Pepper
  • Fresh Basil
  • Fresh Mozzarella
  • Optional - balsamic vinegar
Directions
  • Step 1 Preheat oven to 350F.
  • Step 2 Put the tomatoes in a baking dish and cover them all with olive oil.
  • Step 3 Dress them with salt and pepper.
  • Step 4 Cook for 20 minutes.
  • Step 5 Remove from oven, and transfer the tomatoes to your serving dish. Add the mozzarella and basil. The juice from the tomatoes mixed with the olive oil creates a delicious dressing for the salad and I often just use this. Feel free to add balsamic if you wish! Enjoy.

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