Strawberry Jam Thyme Cookies

Strawberry Jam Thyme Cookies

In a previous post, I wrote about my love affair with the blog my darling lemon thyme. I found several recipes on her site that I decided on the spot I had to try. This is an adapted version of one of those.

I find that these are delicious right out of the oven but if you put them in the fridge they will last for several days and still be delicious.

I am a fan of fresh herbs and I love savory treats (also, I have a strong belief that strawberry jam is the best in the world). I therefore was super intrigued by putting thyme into a cookie recipe.

Strawberry Jam Thyme Cookies

June 14, 2017

By:

Ingredients
  • 1/2 cup butter, softened
  • 1/4 cup blended unrefined raw sugar or regular white sugar
  • 1 teaspoon pure vanilla extract
  • 3 teaspoons finely chopped thyme leaves
  • 3/4 cup white rice flour
  • 1/2 cup corn flour
  • 1/2 tsp baking powder
  • 1/3 cup almond meal
  • heaps of strawberry jam!
Directions
  • Step 1 Preheat the oven to 350 F and line baking sheet with parchment paper.
  • Step 2 Cream the butter, sugar, vanilla and thyme.
  • Step 3 Sieve your flours and baking powder into your mixture.
  • Step 4 Mix well
  • Step 5 With your hands, roll small balls and place them on the baking sheet.
  • Step 6 With your thumb, make indents in each cookie.
  • Step 7 Fill the cookies with jam (do not skimp).
  • Step 8 Bake for 10-12 minutes, or until the cookies are a pretty golden color.
  • Step 9 Remove from oven and let cool on the sheet for a few minutes – wait until they harden a bit and move them to a cooling rack.
  • Step 10 ​Enjoy!


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